Purple Hayden

bacar's head bartender Amanda Reed was placed third out of 12 top bartenders in San Francisco for the Basil Hayden cocktail contest. Amanda's Purple Hayden, which got her third position was made with Basil Hayden's Kentucky Straight Bourbon Whiskey, Lavender Infused Marshall Farms Orange Honey Water, Sweet Vermouth & Smoked Candied and Lavender Sprig.